Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked coconut shrimp. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Coconut Shrimp is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Baked Coconut Shrimp is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook baked coconut shrimp using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked Coconut Shrimp:
- Prepare Large Shrimp
- Get Cornstarch
- Take Salt
- Take Cayenne Pepper
- Prepare Unsweetened Shredded Coconut
- Prepare Egg Whites
- Make ready Baking Sheet with Parchment Paper or Foil
- Make ready Small Mix Bowls
- Make ready Dipping Sauce Bowl
- Make ready Toothpicks for serving
- Get Ziplock Bag
- Make ready Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard
Instructions to make Baked Coconut Shrimp:
- Ahhhh looks like i forgot to click save, ill update this tomorrow. sorry
- Rinse and Pat dry Shrimp
- In Ziplock bag mix Cornstarch, Salt, and Cayenne.
- Place coconut in one mix bowl and 3 egg whites in the other
- Cover Shrimp in cornstarch mixture, knock off excess
- Dip in Egg Egg Whites, let excess off.
- Roll Shrimp in Coconut, pat well then transfer to baking sheet
- Bake shrimp, 10 min, turn over, then bake 5 min more.
- Dipping Sauce: Mix Marmalade, horseradish, mustard.
So that’s going to wrap this up with this special food baked coconut shrimp recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
