Bacon Wrapped Meatloaf
Bacon Wrapped Meatloaf

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, bacon wrapped meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon Wrapped Meatloaf is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Bacon Wrapped Meatloaf is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook bacon wrapped meatloaf using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bacon Wrapped Meatloaf:
  1. Prepare Meatloaf:
  2. Make ready 1 lb. Ground beef
  3. Make ready 1 lb. Ground pork (I've also used lamb, it was delicious!)
  4. Prepare 4 peices of Italian bread, ripped into peices
  5. Take 1/2 cup milk
  6. Prepare 4 eggs, beaten
  7. Take 1 tsp salt
  8. Take 1 tsp pepper
  9. Take 1/2 tsp season salt
  10. Prepare 1/2 cup fresh chopped parsley
  11. Prepare 1 cup fresh grated parmesan cheese
  12. Take 1 package bacon
  13. Get Sauce:
  14. Take 1/2 cup ketchup
  15. Take 1 tsp. Ground mustard
  16. Get 6 tbsp brown sugar
  17. Prepare 4-5 dashes Worcestershire
  18. Get A few dashes of hot sauce or saracha (as much as you enjoy)
Instructions to make Bacon Wrapped Meatloaf:
  1. Preheat oven to 350°
  2. Place your peices of bread in a large mixing bowl and pour milk over top and allow to soak for a few minutes
  3. Once your bread has soaked up the milk, add in the rest of your meatloaf ingredients (besides bacon) and mix together thoroughly with your hands.
  4. Using a broiling pan (I believe this type of pan is important, so it can allow the grease to drain out and you won't be left with a soggy meatloaf) place your meat on your broiling pan and shape your meatloaf.
  5. Horizontally place each peice of bacon over your meatloaf and tuck the bacon underneath the meat at the bottom.
  6. Now make your sauce, simply just mix all ingredients together.
  7. Evenly coat meatloaf with just a few spoon fulls of the sauce.
  8. Place meatloaf uncovered in the oven and bake for 45 minutes.
  9. After 45 minutes, spread a few more spoon fulls of sauce over the meatloaf and place back in the oven for an additional 20-30 minutes
  10. (Tip: when the meatloaf is finished cooking, I like to slice it and put it back in the oven for 5-10 minutes)
  11. Serve with a spoonful of sauce with each slice! Enjoy!

So that’s going to wrap this up for this exceptional food bacon wrapped meatloaf recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!