Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sabudana kaju kheer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sabudana kaju kheer is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sabudana kaju kheer is something which I’ve loved my whole life.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the navratri festival or. Sabudana kheer is a healthy recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sabudana kaju kheer using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sabudana kaju kheer:
- Prepare 100 gms Sabudana
- Make ready 600 ml Milk
- Get 8 tablespoons Sugar
- Get As required Cashewnuts
- Prepare 1-2 Cardamons
- Make ready as required Water
- Get as required Almonds
Sweet, creamy and smooth pudding consistency of kheer. Sabudana Kheer Recipe - a sweet pudding recipe made from tapioca pearls, milk and sugar. Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron.
Steps to make Sabudana kaju kheer:
- Sabudana are boiling and just add one cardamon, these are soaked sabudana. Soak sabudanas for 1 hour add 1 glass of water.
- Remove boiling sabudana after 5 minutes and boil milk, add sugar in it as per your taste and a cardamon.
- Garnish with some cashew nuts and your sabudana kaju kheer is ready. If you will cool it or keep it in fridge it will test more awesome.
As kheer will cool become little thicker in consistency. Kheer can be served chilled or warm. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Sago Kheer / Tapioca Pudding. To make Sabudana Kheer, you will need washed sabudana seeds which are soaked in water overnight.
So that’s going to wrap it up for this exceptional food sabudana kaju kheer recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
