Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, simple rice porridge. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
As a simple rice porridge, congee is an excellent way to take advantage of the grain's health benefits. Congee is a good source of carbohydrates and protein with nearly no fat or sugar. Simple and easy homemade Japanese rice porridge recipe.
Simple rice porridge is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Simple rice porridge is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have simple rice porridge using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple rice porridge:
- Get 1 clove garlic, minced (optional)
- Take 1 tbsp oil (optional)
- Make ready 1 cup cooked rice
- Get water
- Get 1/4 tsp dashi powder or ½ chicken broth cube
- Make ready 1 tsp soy sauce (optional)
- Take 1 egg (optional)
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Steps to make Simple rice porridge:
- Heat the oil in a small saucepan under medium heat until hot but not smoking. Sauté the garlic for one minute. You can skip this step for a lighter flavoured porridge.
- Add the rice and just enough water to cover it. Bring to a boil, stirring occasionally.
- Add dashi powder/chicken broth cube, stir until it dissolves. Stir in soy sauce. Reduce heat to low and let simmer for a couple of minutes.
- Optionally, add an egg, stir it into the porridge and let it poach. Serve hot.
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