Simple Rosemary & Garlic Parmesan Potatoes
Simple Rosemary & Garlic Parmesan Potatoes

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple rosemary & garlic parmesan potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple Rosemary & Garlic Parmesan Potatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Simple Rosemary & Garlic Parmesan Potatoes is something that I have loved my entire life. They are nice and they look wonderful.

Rosemary infused simple syrup, adding a rich herbal flavor to cocktails, sodas, sorbets or tea, or any drink that Check out this herbal rosemary simple syrup, that is perfect in cocktails and mocktails! Rosemary simple syrup is as simple as it sounds. Even better is when the recipe calls for a flavored simple syrup, such as rosemary.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple rosemary & garlic parmesan potatoes using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Rosemary & Garlic Parmesan Potatoes:
  1. Make ready 1/3 cup Grape seed or olive oil
  2. Take 1 tbsp Rosemary
  3. Prepare 1 tbsp Garlic powder
  4. Take 1 tbsp Salt
  5. Make ready 1 tbsp Black pepper
  6. Prepare 4 cup Tiny red potatoes
  7. Take 1 as needed Parmesan cheese

It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. Numerous cultivars have been selected for garden use. Most simple syrups are made with sugar or honey.

Instructions to make Simple Rosemary & Garlic Parmesan Potatoes:
  1. Preheat oven to 400
  2. Add oil to a mixing bowl that can fit the potatoes and has a lid. As for the oil, I like to use grape seed oil over Olive oil because it has milder flavor.
  3. Add garlic powder, rosemary, salt and pepper to the oil evenly.
  4. Cut potatoes into even wedges. An easy way to cut wedges is to cut the potato in half then cut that half in half again. Huzzah!!
  5. Toss potato wedges into the mixing bowl. Cover and have a 4 year old shake them well so the potatoes are evenly covered with the goodness.
  6. Pour the potatoes onto a baking sheet and evenly distribute them.
  7. Cook for 35 to 45 min or until slightly crisp on the whites of the potato. Make sure to give them a good toss about 20 minutes in and check occasionally.
  8. Grate Parmesan into thin tiny slices. Sprinkle generously on to potatoes once they are done and still hot!

This alternative version uses a sugar substitute to View image. Sugar-Free Rosemary Simple Syrup. this link is to an external site that may or may. Welcome to TSRI's Summer Grilling Celebration! We are so excited about summer and the thought of charcoal and barbeque grills, caramelized grill marks on meat, fruit and veggies!!! Chop the rosemary; combine rosemary, brown sugar, salt, pepper and cumin in a small bowl.

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