Corn Samosas
Corn Samosas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, corn samosas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Corn Samosas is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Corn Samosas is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook corn samosas using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Corn Samosas:
  1. Prepare Samosa shell–
  2. Take maida
  3. Take oil
  4. Make ready salt
  5. Make ready ajwain/vamu/carom seeds
  6. Get Filling–
  7. Take sweet corn (large)
  8. Make ready onions
  9. Make ready coriander
  10. Get rice flakes
  11. Get turmeric
  12. Take salt
  13. Get green chillies
  14. Take cumin
  15. Make ready mustard seeds
  16. Prepare curry leaves
  17. Take oil
  18. Make ready chaat masala
Instructions to make Corn Samosas:
  1. Mix the flour, oil, salt, and vamu. The consistency shouldn't be too soft or too hard. Let it rest for half an hour in a container with a wet cloth over it or aluminium foil.
  2. Roll it using a few drops of oil and flour. Make two thin even sheets. Put one on top of another.
  3. Heat a pan. Dry toast each side for 10-15 seconds. Remove them. Separate the sheets. Cut the remaining into long rectangles.
  4. Remove the corn from the cob.
  5. Cut onions, green chillies, and coriander.
  6. Blend half the corn.
  7. Heat a pan. Add oil. Add mustard seeds, cumin, and curry leaves. Cook for 15 seconds.
  8. Add onions, green chillies, turmeric, and salt. Cook until onions become brown.
  9. Add the undone corn. Let it cook with the lid closed for a few minutes until they change colour to a deeper yellow.
  10. Then add the blended corn mixture to it. Cook for 2 minutes.
  11. Add chaat masala. Cook for a minute. Add rice flakes and coriander. Cook for another minute.
  12. Fold the sheet as shown to make a cone. Fill it (but not until the top). Fold the rest of the sheet over it. Seal all the corners and edges using a little water.
  13. Once it's completely sealed, deep fry it until it brown evenly. Serve with the condiment of your choice.

So that’s going to wrap this up for this exceptional food corn samosas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!