Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, individual meatloaf patties. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Individual Meatloaf Patties is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Individual Meatloaf Patties is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have individual meatloaf patties using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Individual Meatloaf Patties:
- Take Meatloaf
- Make ready 2 lbs. ground beef
- Make ready 1 tsp dry oregano
- Make ready 1 tsp dry parsley
- Make ready 1 tsp dry basil
- Take 1 tsp salt
- Make ready 1/2 tsp pepper
- Take 1/2 tsp garlic magic salt (or 2 cloves of minced garlic.)
- Take 2 eggs (beaten)
- Take 1/2 cup + 2 tbsp panko bread crumbs
- Make ready 2 tbsp parmesan cheese
- Prepare 1/2 medium sized onion (diced) *Optional for more flavor
- Make ready Meatloaf glaze
- Get 1/2 cup ketchup
- Make ready 1 tsp Worcestershire sauce
- Get 1 tsp brown sugar
Instructions to make Individual Meatloaf Patties:
- Preheat the oven to 220 degrees Celsius. (425 degrees Fahrenheit)
- Add all of the meatloaf ingredients in a medium size bowl. To combine, use nature’s best tool; your hands.
- Lightly coat a cooking rack with olive oil spray and set inside a casserole dish or cooking tray. Then, place your patties on the rack. This method will keep the patties from soaking up excess grease, making them healthier.
- Next, take a handful of beef and shape into a patty, a little larger than the size of your palm. About 1 1/2 inches thick.
- In a small bowl, make your glaze. Combine the Worcestershire sauce, ketchup, and brown sugar and mix well.
- Using a pastry brush or spoon, spread your glaze over the patties evenly. Put in oven and cook for 25 minutes.
- Once it’s done cooking, remove the patties from rack and soak the rack quickly to avoid any potential difficulty washing it later. CAUTION: Remember the rack just came out of the oven, so it will be hot!
- Prepare your favorite side dish and voila! Enjoy!
So that’s going to wrap it up with this exceptional food individual meatloaf patties recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
