Blackened Pork Tenderloin with Adobe Cream
Blackened Pork Tenderloin with Adobe Cream

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, blackened pork tenderloin with adobe cream. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Blackened Pork Tenderloin with Adobe Cream is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Blackened Pork Tenderloin with Adobe Cream is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook blackened pork tenderloin with adobe cream using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blackened Pork Tenderloin with Adobe Cream:
  1. Make ready blackened seasoning
  2. Get pork tenderloin, unseasoned
  3. Make ready chipotle pepper in adobo
  4. Prepare tomato paste
  5. Get half and half
Instructions to make Blackened Pork Tenderloin with Adobe Cream:
  1. Preheat oven to 400. Line a baking pan with foil and spray with cooking spray.
  2. Coat tenderloin with blackened seasoning and a little salt.
  3. Add 3 tsp olive oil to a large pan and bring to medium high.
  4. Sear tenderloin on all sides until browned, about 2-3 mins on all sides until no pink is left. Transfer to prepared baking pan and cook until done (a 24 oz pork tenderloin takes about 25 mins). Be sure to let it rest before slicing.
  5. For the sauce, mince chipotle pepper. Heat 1 tsp olive oil in small sauce pan and bring to medium heat.
  6. Add pepper and tomato paste. Stir and cook until combined, about 30 seconds.
  7. Stir in half & half and bring to a boil. Cook until cream is reduced, about 3 mins, stirring occasionally.
  8. Once rested, slice tenderloin and serve with sauce.

So that’s going to wrap it up with this special food blackened pork tenderloin with adobe cream recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!