Witch's fingers (www.panemarmellata.com)
Witch's fingers (www.panemarmellata.com)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, witch's fingers (www.panemarmellata.com). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Witch's fingers (www.panemarmellata.com) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Witch's fingers (www.panemarmellata.com) is something that I’ve loved my whole life. They are fine and they look fantastic.

Put in a big bowl all the ingredients: self-raising flour, sugar, salt, butter cutted in pieces and the egg.. See more about nails, nail art and pink. These Witches Fingers are spooky pizza sticks for your Halloween party.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have witch's fingers (www.panemarmellata.com) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Witch's fingers (www.panemarmellata.com):
  1. Take 280 grams self-raising flour
  2. Make ready 100 grams fine sugar
  3. Get 100 grams butter
  4. Get 1 egg
  5. Make ready 1/2 spoon of salt
  6. Take 20 almonds
Steps to make Witch's fingers (www.panemarmellata.com):
  1. Put in a big bowl all the ingredients: self-raising flour, sugar, salt, butter cutted in pieces and the egg. More recipes on www.panemarmellata.com
  2. Start mixing all the ingredients with your hands for 5 minutes.
  3. Continue to knead until all the ingredients are well blended together and now you have a cake smooth.
  4. Now divide the dough into little balls weighing about 25 grams each.
  5. Elongated the ball giving it the shape and length of a real finger.
  6. Practice three cuts at the bottom of finger 3 and higher than the knuckles as if they were real. Add the almonds fine. Then put all the fingers on a baking sheet lined with parchment paper.
  7. Cook for about 18 minutes in a static oven preheated to 180 °.
  8. Let cool and serve ghostly fingers. In the event of a break away from the almond biscuit, lightly soak in a little 'jam (peach, apricot …) and put it back on her finger. In this way you do not remove more.

So that is going to wrap it up for this special food witch's fingers (www.panemarmellata.com) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!