Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork tenderloin - sous vide. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pork Tenderloin - Sous Vide is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pork Tenderloin - Sous Vide is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pork tenderloin - sous vide using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Tenderloin - Sous Vide:
- Make ready pork tenderloin
- Take Steak seasoning
- Prepare Salt
- Get Fennel fronds, minced for garnish
Steps to make Pork Tenderloin - Sous Vide:
- Salt and season pork and place into a bag. Rest in fridge for 1 hour.
- Set up thermocirculator and bring water to 132°F
- Add bagged pork to water, removing as much air from bag as possible
- Cook for 1 hour
- Remove pork from bag and pat dry with a paper towel before searing in a hot skillet until browned on all sides
- Rest and garnish with minced fennel fronds
So that’s going to wrap this up with this exceptional food pork tenderloin - sous vide recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
