Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut-curry chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Coconut-Curry Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Coconut-Curry Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut-curry chicken using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut-Curry Chicken:
- Take coconut oil
- Get boneless, skinless chicken breast, cut into 1 inch pieces
- Prepare salt
- Get med onion, thinly sliced
- Get minced jalapeño chile
- Get fresh ginger, peeled and grated
- Get garlic cloves, crushed
- Take curry powder
- Prepare light coconut milk
- Make ready packed fresh cilantro leaves, chopped
Instructions to make Coconut-Curry Chicken:
- In skillet, heat 2 tsp of oil. Sprinkle chicken with 1/4 tsp of salt; add to skillet and cook stirring occasionally until golden. Transfer to plate.
- In same skillet, heat 1 tsp oil. Add onion and cook until tender. Stir in pepper, jalapeño, ginger and garlic; cook about one min. Stir in curry and cook another min. Stir in coconut milk and loosen brown bits from pan.
- Return chicken to skillet and cook until no longer pink. Remove from heat and stir in cilantro and 1/4 tsp salt.
So that is going to wrap this up with this exceptional food coconut-curry chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
