Mexican Meatloaf
Mexican Meatloaf

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mexican meatloaf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mexican Meatloaf is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mexican Meatloaf is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mexican meatloaf using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Meatloaf:
  1. Get 1 lb lean ground beef
  2. Take 1 cup plain bread crumbs
  3. Prepare 1 egg beaten
  4. Take 1 tbsp taco seasoning mix
  5. Get 3 tbsp ketchup
  6. Get 1 can 8-ounce tomato sauce
  7. Get 1 can 14.5 ounce Ro-Tel tomatoes or diced tomatoes with jalapeños or Mexican style diced tomatoes
  8. Prepare 1 salt and pepper to taste
  9. Prepare 1 Mexican blend cheese
  10. Take 1/2 onion diced
Instructions to make Mexican Meatloaf:
  1. Heat oven to 350
  2. Mix hamburger, onion, bread crumbs, egg, and taco seasoning. Mix well with your hands.
  3. Add ketchup, half the tomatoes and half the tomato sauce. Mix well.
  4. Put half the mixture into a loaf pan. Cover with cheese not coming quite to the edge.
  5. Top the cheese with the rest of the meat mixture. Pat down to make a loaf. Press the sides together so the cheese won't drip out when cooking.
  6. Mix the remaining tomato sauce and tomatoes and spread on top of the loaf.
  7. Bake for 30 mins. Remove from oven and drain off any juices in the pan. I use a double layer meatloaf pan that allows the juices to collect in the lower pan.
  8. After draining juices put back into the oven for another 30 mins. Top the loaf with cheese and return to the oven until the cheese melts.
  9. Continue checking internal temperature until it is 160°F. I had to cook about another 10 mins but your oven may vary. Remove from oven. Let cool and firm about 10-15 mins before cutting and serving.

So that is going to wrap this up for this special food mexican meatloaf recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!