Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna casserole cakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tuna Casserole Cakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Tuna Casserole Cakes is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook tuna casserole cakes using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole Cakes:
- Make ready 4 cups crushed Potato chips, 10 ounces
- Take 12 ounces cream of chicken soup
- Take 20 ounces canned tuna fish 3 cans drained
- Prepare 2 large eggs beaten
- Make ready 1-1/2 cup panko breadcrumbs
- Take 1 cup all purpose flour
- Take As needed oil for frying
Steps to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcrumbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in hot oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that is going to wrap it up for this exceptional food tuna casserole cakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
