Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, frightening fingers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Frightening Fingers is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Frightening Fingers is something which I’ve loved my entire life. They are nice and they look fantastic.
Using the flat tip of a table knife, make an indentation on one end of each for fingernail. With a knife, make three slashes in the middle of each finger for knuckle. I don't use wax paper to shape the fingers, just my well-washed hands.
To begin with this particular recipe, we must first prepare a few components. You can have frightening fingers using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Frightening Fingers:
- Get 1 cup butter, softened
- Make ready 1 cup confectioner's sugar
- Take 1 egg
- Make ready 1 tsp vanilla extract
- Get 1 tsp almond extract
- Prepare 2 3/4 cup all-purpose flour
- Make ready 1 tsp baking powder
- Get 1 tsp salt
- Prepare 1 Red decorating gel
- Make ready 1/2 cup sliced almonds
For example, piping meringue in the shape of bones or brains makes for pretty frightening cookies. These spooky finger foods are the perfect way for your guests to partake in the fun and food all night, no utensils necessary. Whether you're looking for recipes that are seriously scary, autumn-themed, kid-friendly, or flat-out gross — we've got you covered with grab-and-go snacks and appetizers. Made these fingers to take to my friend's annual halloween block party.
Steps to make Frightening Fingers:
- In a mixing bowl, cream butter and sugar. Beat in the egg and extracts.
- Combine the flour, baking powder and salt; gradually add to the creamed mixture.
- Divide dough into fourths. cover and refrigerate for 30 minutes or until easy to handle.
- Working with one piece of dough at a time, roll into 1-in. balls.
- Shape balls into 3-in. x 1/2-in. fingers. Using the flat tip of a table knife, make an indentation on one end of each for fingernail.
- With a knife, make three slashes in the middle of each finger for knuckle.
- Place 2 in. apart on lightly greased baking sheets. Bake at 325* for 20-25 minutes or until lightly browned.
- Cool for 3 minutes. Sqweeze a small amount of red gel on nail bed; press a sliced almond over gel for nail, allowing gel to ooze around nail. Remove to wire racks to cool.
- Yield: about 5 dozen cookies.
I used a bit less of the green food color which gave the cookies a creepy look. I used sliced almonds rather than whole. Best of all I used my mom's crooked finger as my model. Planning on making them again this year. Cream butter and sugar until smooth.
So that is going to wrap this up for this special food frightening fingers recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
