Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, keshariya badam kheer. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kesariya Kheer Recipe in Hindi - Kesari Kheer Recipe, Rice Pudding: Kheer Recipe is one of the authentic Indian Dessert Recipes. Badam kheer has a sweet, creamy and flavorful taste of badam (almonds), milk ghee, saffron and cardamom. This recipe uses saffron which not only adds an aromatic flavor but also gives rich creamy. as i mentioned earlier, kheer is a versatile recipe and can be made with a wide variety of ingredients. each ingredient when mixed and cooked with milk leaves unique taste to it and turns out to be a. badam kheer recipe with step by step photos - badam ki kheer or badam payasam is a delicious creamy kheer made with blanched almond paste, milk and saffron.
Keshariya badam kheer is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Keshariya badam kheer is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook keshariya badam kheer using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keshariya badam kheer:
- Get 1 ltr full cream milk
- Get 100 gr rice
- Make ready 200 gr sugar
- Take 2 elaichi powder
- Take 1 tsp desi ghee
- Make ready few strands kesar
- Make ready 1 pinch yellow food color(optional)
- Take 1 handfull badam
KESARIYA BADAM THANDAI is mainly popular in norther parts of INDIA. Indian Sweet drink food Keshariya Lassi. Dal Bati Recipe In Microwave Oven. Badam Kheer is a rich delicacy made with almonds and milk.
Steps to make Keshariya badam kheer:
- Preparation:-
- First take rice in a bowl and wash it well and soak for 10 to 15 minutes. Soak Kesar into 2 teaspoon milk. We divide badam in two part. We have to grind half part of badam and chhoped remaining half part.
- Now start cooking:-
- Take milk in a pan and put it on gas on full flame. After that cook milk more 10 minutes on medium flame now add soak rice in it and let it cook on medium flame stir it occasionally.
- After half hour its consistency becomes thick. check our rice. If rice cooked well then it's ok otherwise cook it more than 10 minutes on medium flame.
- Now add ghee and grinded Badam and sugar in it. Also add ealichi powder and cook it on full flame for 10 minutes. stir it continuously.
- Now add Kesar milk and chopped badam in it and switch off the flame. Cover it and rest for 10 minutes. After 10 minutes we would see a very nice Aroma comes out from kheer.
- Our super delicious Kesariya badam Kheer is ready. Now garnish it with dry fruits and serve it hot or cold as you wish.Dear friends this is my recipe of Kesariya badam kheer. Hope you all like it.
Almond kheer or Badam kheer or badam payasam is much sought after dessert for festivals like I personally prefer chilled badam kheer. Making badam kheer is easy if you blanched almonds ready. Read about company and get contact details and address. Badam kheer is a superb sweet dish recipe which is not only loaded with great taste and thick creamy texture but also the goodness of badam or almonds. Some dishes are like teleporting device - which take you back home.
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