Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rasgulla kheer or rosogollar payesh. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rasgulla Kheer or Rosogollar Payesh is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Rasgulla Kheer or Rosogollar Payesh is something that I’ve loved my whole life.
Rosogollar Payesh is a delicious Indian recipe served as a Dessert. Find the complete instructions on PeekNCook.com Recipe:PeekNCook. Rosogollar Payesh, planning to make for a long time, but somehow I was not able to manage it.
To begin with this recipe, we must first prepare a few ingredients. You can cook rasgulla kheer or rosogollar payesh using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rasgulla Kheer or Rosogollar Payesh:
- Prepare 4 rasgullas
- Take 300 ml full fat milk
- Take 2 tbsp milk powder
- Take 3 tbsp sugar
- Get 1 tsp arrowroot
- Get 3 green cardamoms crushed
- Get 1 tsp dry rose petals
- Make ready 7-8 cashewnuts chopped
Rasgullas or Rosogolla ( Bangali Spongy Rasgullas ) cottage cheese balls soaked in sugar syrup. Who doesn't love rosogolla or rasgulla ? The mixture will be more thicker and the flavor of the milk will be absorbed by the rasgullahs. Rosogolla is not synonymous to Rasgulla at least to me!
Steps to make Rasgulla Kheer or Rosogollar Payesh:
- Boil milk in a heavy bottomed pan till it is reduced to half.Add diluted milk powder and sugar to it while boiling.Add little arrowroot to thicken the milk till a creamy consistency is attained.
- When the kheer attains desired consistency, squeeze out lightly the syrup from rasgullas and add them gently to the kheer.Give it a boil.Mix well adding crushed cardamom powder.Allow to cool and refrigerate.Garnish with dry/fresh rose petals and chopped cashewnuts.Other nuts like chopped almonds and pista and pinch of saffron may be added but optional.Serve chilled delicious Bengali style Rosogollar Payesh or Kheer as a dessert.
I prefer typical, traditional ROSOGOLLA, a sweet which is really close to the heart Having Khejur Gurer Rosogolla in offseason is nothing but blessing given Khejur Gur is predominantly available in winters. Nolen gurer payesh recipe with step by step pics. In Bengali language payesh means kheer or payasam. Nolen gurer payesh is a delicious rice kheer Making nolen gurer payesh is easy but takes time and attention. While making recipes like these where milk is boiled for a long time, always use a.
So that’s going to wrap this up with this special food rasgulla kheer or rosogollar payesh recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
