Slow Cooker Pork Tenderloin
Slow Cooker Pork Tenderloin

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooker pork tenderloin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Pork Tenderloin is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Pork Tenderloin is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker pork tenderloin using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pork Tenderloin:
  1. Get Pork tenderloin
  2. Make ready Garlic
  3. Prepare salt and pepper
  4. Prepare Olive oil
  5. Take Carrots and potatoes
  6. Prepare Onion
  7. Make ready Chicken broth
  8. Prepare Soy sauce
  9. Take Balsamic vinegar
Instructions to make Slow Cooker Pork Tenderloin:
  1. Sauté several cloves of garlic and brown the pork (sprinkled with salt and pepper) in a cast-iron skillet. Careful not to burn the garlic! I admit it was hard.
  2. Use butter, olive oil, or whatever you like to grease the slow cooker and add sliced onion to the bottom. Add potatoes and carrots.
  3. Once the pork is browned, add it to the slow cooker. I went ahead and scraped in the cooking bits, oil, and garlic as well.
  4. Pour in about 8 ounces of chicken broth. A splash of soy sauce and balsamic vinegar is good too.
  5. Set the slow cooker to low for 6-8 hours. Take the meat out to let it rest for 10 minutes, then slice. Pour the vegetables and cooking liquid over the meat.

So that’s going to wrap this up with this exceptional food slow cooker pork tenderloin recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!