Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut berry baked oatmeal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Healthy Morning Baked Oatmeal with Berries and Coconut. This baked oatmeal recipe is full of goodness: fresh berries, thick coconut, toasty pecans, and maple syrup. You can make ahead and reheat throughout the week, or prepare the night before and slide into the oven first thing in the.
Coconut berry baked oatmeal is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Coconut berry baked oatmeal is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook coconut berry baked oatmeal using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Coconut berry baked oatmeal:
- Take Rolled Oats
- Prepare Unsweetened Flaked Coconut
- Make ready Maple Syrup or Honey
- Make ready Frozen Mixed Berries
- Make ready Coconut Almond Milk
- Prepare Coconut Oil or Butter
- Prepare Cinnamon
- Make ready Egg
- Take Baking Powder
- Make ready Salt
- Make ready Coconut Sugar
- Take Chopped Pecans
Delicious baked oatmeal infused with coconut in three ways: coconut flakes, milk, and oil. If you'd rather use rolled oats, you can substitute them for the steel cut ones. See the Notes section at the bottom of the recipe for the details. Can I make this without coconut?
Steps to make Coconut berry baked oatmeal:
- Preheat your oven to 350 degrees. In a large bowl, toss together the oats, 1/2 cup of coconut, baking powder, salt, cinnamon, and 1/3 cup of pecans, set aside. In a separate bowl or large measuring cup, whisk together the milk, coconut oil, egg and maple syrup, pour the wet mixture into the dry and mix to combine.
- Tumble the frozen fruit in the bottom of a small casserole dish (about an 8x8” casserole dish) then top with the oat mixture and sprinkle the top of that with the reserved coconut, pecans and coconut sugar. Bake for about 45 minutes to an hour or until set in the center. Allow to cool slightly before serving.
Okay, fine, I guess I understand how not everyone loves coconut as much as I do! An extra special baked oatmeal - banana, coconut, vanilla, coconut milk, and some winter citrus, all baked into fragrant, golden-topped magic. Baked oatmeal is one of my signature breakfast and brunch moves, for all the typical reasons. Learn how to make Berry-baked oats with coconut and get the Smartpoints of the recipes. Scatter over the remaining fruit and the coconut.
So that’s going to wrap this up with this exceptional food coconut berry baked oatmeal recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
