Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, fiesta meatloaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fiesta Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Spoon on the sauce over the sliced meatloaf. I serve this with a baked potato or boiled potatos and butter with a salad or sliced cukecumbers and roasted carrots.
Fiesta meatloaf is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Fiesta meatloaf is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fiesta meatloaf using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fiesta meatloaf:
- Prepare 2 lb ground beef
- Take 1 packages (6 Oz) stove top stuffing mix
- Make ready 1 cup water
- Make ready 2 eggs beaten
- Prepare 1 1/2 tsp chili powder
- Get 1/2 + 14 cup thick & chunky salsa divided
- Prepare 3/4 cup Finely shredded Colby cresset cheese
Mix ground beef, onion, bell pepper, and a few more ingredients to create a tasty blend for your meatloaf. Fiesta Turkey MeatloafThe Clean Eating Couple. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top!
Steps to make Fiesta meatloaf:
- preheat oven to 375°
- mix all ingredients except 1/4 cup salsa and cheese
- shape into a loaf in a9x13 baking dish, top with salsa
- bake 1hr or until it reaches the temp of 160° on the inside, to with cheese bake another 5 minutes till cheese is melted……..serve with garlic mashed potatoes
Meatloaf is one of the classic, quintessential. Meatloaf is one of my favorite comfort foods, and it's incredibly versatile. Finish it with a cheese or tomato topping, season it with your favorite seasoning blend, or fill it with extra chopped veggies. Tender, juicy meatloaf topped with crispy bacon and a sweet tomato glaze. While meatloaf has legitimate ancestry stretching back to various dishes from across Europe, it didn't become widely.
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