Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sago samak kheer. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sago Samak kheer is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sago Samak kheer is something that I have loved my whole life.
Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Asslam o alikum and welcome to the HKM Family Which here We will be Doing Asian Food Cooking on a Main side of the channel and Vlogs if you got suggestions. Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sago samak kheer using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sago Samak kheer:
- Take 500 ml Milk
- Make ready 3 tbsp samak powder
- Prepare 50 gms sugar
- Get 1 tsp Elachi powder
- Take 4-5 strands saffron
- Prepare 5 tbsp soak sago
- Make ready 2 tbsp roasted dry fruits
Sabudana Kheer/Javvarisi Payasam is a very quick & easy dessert made with tapioca pearls, milk, sugar. When i feel tired and not in a cooking mood. I used to boil sago with some milk, add sugar and have it warm. I used to call it as "Ball Paal".
Steps to make Sago Samak kheer:
- Take a pan add milk a till reduce (10 minutes) add all ingredients mix properly.
- Serve in a bowl garnish with dry fruits.
Sabudana Kheer, Sago Kheer is a type of milk pudding made with the use of sago seeds. Step by step pictorial of making the sabudana kheer. Rinse the sago seeds couple of times lightly. Due to illness mostly patients lose their desire to eat anything. Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or tapioca pearl), rice cooked in milk and sweetened with a deli.
So that is going to wrap this up with this exceptional food sago samak kheer recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
