Pork with mushrooms and cinnamon & rissini + greek feta
Pork with mushrooms and cinnamon & rissini + greek feta

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork with mushrooms and cinnamon & rissini + greek feta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork with mushrooms and cinnamon & rissini + greek feta is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pork with mushrooms and cinnamon & rissini + greek feta is something that I’ve loved my entire life. They are fine and they look fantastic.

Apple cinnamon pork chops are one of my favorite dishes. I often have apple sauce with my chops and this seems to capture the best of both worlds. The pork is rubbed with simple warm spices of cinnamon and nutmeg, and then partially pan-fried to seal in the juices.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork with mushrooms and cinnamon & rissini + greek feta using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork with mushrooms and cinnamon & rissini + greek feta:
  1. Get Greek feta cheese
  2. Prepare 150 g rissini
  3. Take 2 tbsp olive oil
  4. Get Dried oregano
  5. Take Curcumin
  6. Prepare 200 g mushrooms
  7. Prepare 1 yogurt
  8. Prepare 1 tsp cinnamon
  9. Prepare 200 g pork
  10. Get 1/2 juice of an orange
  11. Prepare 1/2 onion
  12. Take 4 spoons tomato sauce
  13. Prepare Salt
  14. Make ready Pepper

For each slice, place between two sheets of clear plastic wrap. Using the flat side of a meat mallet Add mushrooms, green onion and garlic to skillet. Cook and stir over medium heat until vegetables are tender. Stir together yogurt, milk, flour, bouillon.

Instructions to make Pork with mushrooms and cinnamon & rissini + greek feta:
  1. For the cous cous, boil it for 10 mins, add 1 spoon of olive oil and 1 tsp curcumin (it will change its color to yellow) and salt
  2. For the pork: - Cut the onion and put it in a pan with 1 tbsp olive oil, then add the pork that is cut in small pieces, then the tomato sauce with salt & pepper, add also curcumin and the yogurt, the mushrooms and mix, at the end add the juice of the orange and the tsp of cinnamon and mix until there is no extra fluid, cook for a while in a slow fire (4-5 mins)
  3. Add the cous cous and the pork "sauce" in a plate with a slice of Greek feta. Enjoy

This easy pork chop recipe was adapted from this Pork Chops with Dijon Herb Sauce. The addition of mushrooms and shallots will make you fall in love! Add mushrooms and cook until browned and their liquid evaporates, several minutes. Add the mushrooms to the bowl with the shallots and. Warm flavors like sage and cinnamon play up the contrast between the juicy porkchops and caramelized apples.

So that’s going to wrap it up with this special food pork with mushrooms and cinnamon & rissini + greek feta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!