Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sous vide pork tenderloin. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sous Vide Pork Tenderloin is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sous Vide Pork Tenderloin is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sous vide pork tenderloin using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sous Vide Pork Tenderloin:
- Make ready Pork Tenderloin
- Get Greek seasoning
- Take thyme and rosemary
Instructions to make Sous Vide Pork Tenderloin:
- Vacuum sealed pork tenderloin with thyme, rosemary, and Greek seasoning.
- You can freeze it to use later or use fresh.
- Sous vide at 130° for 2-2.5 hrs
- Finish on a very hot charcoal grill. About 2 mins per side.
So that is going to wrap this up for this special food sous vide pork tenderloin recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
