Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, rolled italian meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rolled Italian Meatloaf is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Rolled Italian Meatloaf is something that I have loved my whole life. They’re nice and they look wonderful.
Not much harder to make than plain meatloaf, this dressed-up version is nice enough for company. Starting at the smaller side, roll the meat up jelly roll style (using the wax paper to lift up the beef mixture). Lightly press together edges the best that you can (they don't have to be closed completely).
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rolled italian meatloaf using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rolled Italian Meatloaf:
- Get 1 1/4 lb lean ground beef
- Get 3/4 lb bulk italian sausage
- Get 1 egg
- Prepare 1 8 oz. jar pizza sauce
- Take 1/4 cup italian style bread crumbs
- Take 1/4 tsp black pepper
- Get 2 cup 6 cheese italian shredded cheese blend
- Make ready 2 cup loosely packed fresh spinach leaves
You can enjoy a flavorful, tender meatloaf from the slow cooker with just a few ingredients. The great thing about this Italian meatloaf is that it doesn't have "fillers" like oatmeal, bread crumbs or flour, so you'll really taste the herbs and sauce. Then, the crusty parmegiano reggiano (and please. This prosciutto wrapped Italian meatloaf was simple to make and so darn delicious!
Steps to make Rolled Italian Meatloaf:
- Preheat oven to 350°F.
- In a large bowl, mix ground beef, sausage, egg, 4 oz. of pizza sauce, bread crumbs and pepper.
- On aluminum foil, pat mixture to 12x8 inch rectangle. Sprinkle evenly with cheese; gently press into meat. Top with spinach.
- Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends.
- Place seam side down in ungreased 12x8 inch glass baking dish.
- Bake 1 hour 15 min. Spread remaining pizza sauce over top. Bake 15 min. longer. Let stand 10-15 minutes before serving.
Spread the remaining pesto sauce on top of the meatloaf, then gently roll up the loaf in the prosciutto so that it is. You don't need a loaf pan—just use some wax paper and roll the ground beef mixture up like a jelly roll, and bake. Whatever the reason - this Stuffed Italian Meatloaf is a family favorite. After you roll and press together you're meatloaf, you'll notice there are areas that are a bit thin or lacking meat from forming. Polpettone, Italian for meatloaf, refers to a large meatball.
So that is going to wrap it up for this exceptional food rolled italian meatloaf recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
