Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brad's ahi tuna nigiri. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Big Island, Kona: Another MONSTER fish caught by Brad. My rendition of my fav dish of raw ahi tuna. Salmon belly nigiri, spicy tuna roll with asparagus, and an awesome freebie: salmon belly in ponzu sauce.
Brad's ahi tuna nigiri is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Brad's ahi tuna nigiri is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have brad's ahi tuna nigiri using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's ahi tuna nigiri:
- Prepare 3/4 lb sushi grade ahi tuna
- Prepare 1 cup dry short grain rice
- Prepare 2 cups water
- Take 1 tsp rice vinegar
- Prepare Siracha sauce
- Get Wasabi
- Make ready Panko
- Get Soy sauce
Description: Pillow of seasoned rice topped with a slice of sashimi grade ahi (yellowfin tuna). Seared ahi tuna with crispy sesame green beans is a gourmet recipe made right at home! This seared ahi tuna with crispy sesame green beans is a beautiful dinner meant to be shared. You don't have to spend all day cooking to make a gourmet meal.
Instructions to make Brad's ahi tuna nigiri:
- Cook rice in the water and vinegar. Do not pre rinse the rice.
- Place cooked rice in the fridge to cool.
- I buy the tuna frozen. That way I know how long it has been thawed. Thaw in cold water and refrigerate the entire process.
- Place 4 dots of siracha on a plate. Sprinkle panko on it. Run hands under water. Take small handfuls of rice and squeeze into shape.place on a plate.
- Slice tuna a quarter inch thick across the grain. Lay on top of rice.
- Serve with Wasabi and soy sauce for dipping. Eat immediately. Enjoy
Ahi tuna is type of tuna that is divided into two different species: yellowfin and bigeye. And it's often cheaper than bluefin tuna, with a very similar flavor profile and texture. You can usually find it frozen at Trader Joe's or your local grocery store for very inexpensive. So, Ahi Tuna IS NOT prevalent in the state of Nevada but it is technically Wild. right? Nutritional Information, Diet Info and Calories in Maguro (Ahi Tuna) Nigiri from Tokyo Joe's.
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