Coconut Lime Cupcakes with Coconut Cream Cheese Frosting
Coconut Lime Cupcakes with Coconut Cream Cheese Frosting

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut lime cupcakes with coconut cream cheese frosting. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have coconut lime cupcakes with coconut cream cheese frosting using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
  1. Get your favorite white or yellow cake mix
  2. Make ready can coconut milk (well shaken to incorporate the cream with the liquid)
  3. Make ready eggs (depending on what your box mix calls for)
  4. Make ready vegetable oil
  5. Take zest of 1 lime (remember to zest before juicing! ;))
  6. Take fresh squeezed lime juice
  7. Make ready another lime for zesting atop cupcakes
  8. Make ready Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
Instructions to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
  1. Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well.
  2. While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
  3. Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving.
  4. Enjoy! :)

So that is going to wrap it up with this exceptional food coconut lime cupcakes with coconut cream cheese frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!