Left-Over Turkey/Vegetable Soup
Left-Over Turkey/Vegetable Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, left-over turkey/vegetable soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Got leftover TURKEY from the Thanksgiving & Christmas holidays? If so.this will become your favorite soup to make afterwards. Left over Turkey Made into a Vegetable soup.

Left-Over Turkey/Vegetable Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Left-Over Turkey/Vegetable Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have left-over turkey/vegetable soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Left-Over Turkey/Vegetable Soup:
  1. Make ready 2 cup Left-over Turkey - mostly dark
  2. Prepare 4 cup Left-over broth from the baked turkey
  3. Take 1 Onion
  4. Make ready 2 Celery Stalks
  5. Get 2 Carrots
  6. Make ready 1 Potato
  7. Prepare 2 Roma Tomatoes
  8. Make ready 3 clove Garlic
  9. Prepare 1 box Chicken Broth
  10. Take 2 cup Water
  11. Get 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
  12. Take 1 packages Crescent Rolls

Pour water and keep it boiling until meat is shredded and detached from the bone. Add mixed vegetables and continue boiling. Probably because with my large family we rarely have enough leftovers, but your recipe looks and sounds. How to make turkey soup with leftover turkey.

Steps to make Left-Over Turkey/Vegetable Soup:
  1. Add liquid ingredients.
  2. Cut vegetables and add to liquid.
  3. Cut turkey into squares and add to liquid.
  4. Add seasonings to taste.
  5. Cook for one hour.
  6. Last 15 minutes bake crescent rolls to serve with the soup.
  7. Enjoy!!

Sauté onions; add the garlic, celery, carrots, potatoes, vegetable broth, water, and seasoning. The most this soup will ask of you is chopping vegetables and dicing or shredding the leftover turkey. Want to make it even easier? If you're cooking Thanksgiving dinner, add a few more onions, carrots, and celery to the pile for dicing while you're prepping for other. Hearty turkey noodle soup made with leftover turkey in a slow cooker is a great meal for the day after Thanksgiving.

So that is going to wrap this up for this special food left-over turkey/vegetable soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!