Cowboy's Pocket Meatloaf
Cowboy's Pocket Meatloaf

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cowboy's pocket meatloaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cowboy's Pocket Meatloaf is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cowboy's Pocket Meatloaf is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have cowboy's pocket meatloaf using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cowboy's Pocket Meatloaf:
  1. Take 1 lb ground sirloin
  2. Take 2 tbsp extra virgin olive oil
  3. Prepare 1 clove garlic
  4. Get 1/2 cup chopped sweet bell pepper
  5. Prepare 1/2 cup chopped onion
  6. Take 2 eggs beaten
  7. Make ready 1/2 cup chopped fresh parsley
  8. Make ready 1 cup crumbled feta cheese
  9. Make ready 1 cup dried bread crumbs
  10. Take 1 can Pillsbury Grands biscuit dough
Steps to make Cowboy's Pocket Meatloaf:
  1. in large skillet, heat olive oil over medium high heat.
  2. add chopped garlic and lightly carmelize.
  3. add chopped peppers and onions and continue to cook about 2 minutes.
  4. add ground sirloin and cook until just browned, stirring and crumbling frequently.
  5. remove from heat, allow to cool, then stir in remaining ingredients, except 1/2 of cheese and biscuit dough.
  6. preheat oven to 350° F
  7. combine dough from 2 biscuits and roll into an oval shape approximately 4 x 6 inches. repeat to make 4 pieces.
  8. place rolled dough on a greased cookie sheet.
  9. form meat mixture into a large tube shape, place on dough and roll dough around meat, leaving ends open.
  10. bake for 18-20 minutes, add crumbled feta to top and bake another 5-7 minutes.

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