Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, austrian pumpkin soup (kurbiscremesuppe). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Austrian pumpkin soup (kurbiscremesuppe) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Austrian pumpkin soup (kurbiscremesuppe) is something that I have loved my whole life. They are nice and they look fantastic.
It's hard to find a better Austrian starter than a steaming bowl of gleaming orange, Creamy Pumpkin Soup, particularly when it's cold and wet outside. This delicious soup is traditionally served in autuum and a southern Styrian (Province of Austria) speciality. Feel free to add a pinch of cinnamon and garnish If you'd like to go with half of the cream, yet still desire more texture, cube a medium sized potatoe and add to soup along with the pumpkin.
To begin with this recipe, we must prepare a few ingredients. You can cook austrian pumpkin soup (kurbiscremesuppe) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Austrian pumpkin soup (kurbiscremesuppe):
- Get 500 grams pumpkin
- Make ready 1 liter beef stock
- Get 1 onion
- Get 2 garlic cloves
- Get 1/2 tsp paprika
- Get 1 bay leave
- Make ready 1 tbsp pumpkin seed oil
- Take 40 grams butter
- Make ready 80 grams pumpkin seeds
- Get 1/4 liter cream
Leckere Suppen Rezepte Eintopf Kochen Lafer Gefüllte Paprikaschoten Schnell Lebensmittel Essen Kürbiscremesuppe Kürbisgemüse. Odkryj Typical Austrian Pumpkin Cream Soup stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Cream of pumpkin soup is a very popular dish all over Styria and beyond.
Instructions to make Austrian pumpkin soup (kurbiscremesuppe):
- In a big pan. Fry chopped onion and garlic in the butter
- add the paprika, bay leaf, stock, diced pumpkin, salt and pepper. Simmer until the pumpkin is very soft
- Remove bay leaf and blend the soup. Add the cream and pumpkin seed oil and check the seasoning.
- Serve piping hot and sprinkle some pumpkin seeds to garnish.
In our kitchens we traditionally serve this delightful starter in the late summer, when the cooler temperatures of the early autumn days make you crave for comforting, creamy soups which are quick. Pumpkin soup is full of creamy goodness. Find an easy, tasty pumpkin soup recipe right here. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture. Salzburg style! #delicious #gourmet #mt_global #soup…» Photo about Pumpkin cream soup in the bowl with Austrian pumpkin seed oil and natural seeds over brown flax background.
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