Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemon sheet cake with lemon glaze. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lemon Sheet Cake with Lemon Glaze is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Lemon Sheet Cake with Lemon Glaze is something that I have loved my whole life. They’re nice and they look fantastic.
A lovely, simple Glazed Lemon Cake - perfect tea time treat. You'll love the bright lemon flavour, that it's so You'll love the bright lemon flavour, that it's so beautifully moist and only requires one bowl and a whisk! Finished with a lemon glaze, this is a simple cake that you can whip up on short notice.
To begin with this particular recipe, we must prepare a few components. You can cook lemon sheet cake with lemon glaze using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Sheet Cake with Lemon Glaze:
- Get Cake Batter:
- Get 2 cups + 2 tbsp. all purpose flour
- Prepare 1/4 cup cornstarch
- Prepare 1 1/2 tsp. baking powder
- Make ready 1/2 tsp. baking soda
- Take 1/2 tsp. salt
- Prepare 4 tbsp. lemon zest (from 5-6 large lemons)
- Make ready 1/4 cup freshly squeezed lemon juice (from about 2 large lemons)
- Prepare 3/4 cup plain, full fat Greek yogurt, at room temperature
- Take 1/2 tsp. vanilla extract
- Prepare 1 1/2 cup granulated sugar
- Prepare 3/4 cup unsalted butter, softened to room temperature
- Get 3 large eggs, at room temperature
- Prepare 1 large egg yolk, at room temperature
- Prepare Lemon Glaze:
- Prepare 2 cups confectioners sugar
- Make ready 1/4 cup freshly squeezed lemon juice
This simple lemon sheet cake is so bright and refreshing, and packed with a lemon punch that delivers its titled promise. It has a soft, velvety crumb, incomparable moistness, and a light, fluffy texture The lemony cake is topped with a crystalline-thin layer of lemon glaze, just like the one that covers donuts. The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemon glaze making it irresistible.
Steps to make Lemon Sheet Cake with Lemon Glaze:
- Preheat the oven to 325°F. Spray a 9x13" baking pan with non-stick baking spray and set it aside. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt, then set that aside. In a small bowl or a measuring cup, whisk together the lemon juice, yogurt and vanilla extract and set it aside.
- In a large bowl, use either a stand mixer fitted with a paddle attachment or a hand mixer to beat the sugar and lemon zest together on medium speed for about a minute, until the sugar has moistened and is fragrant. Then beat in the butter for 2-3 minutes, until the color lightens and it becomes fluffy. Add the eggs and egg yolk one at a time, beating between each addition. Scrape the sides of the bowl as needed.
- On low speed, add in 1/3 of the flour mixture, mix until mostly combined, then mix in 1/2 of the yogurt mixture. Then another 1/3 of flour mixture mixed in, followed by the rest of the yogurt mixture. End with mixing in the remaining flour mixture until it's all just incorporated. Then transfer the batter to the pan and smooth it out.
- Bake for 23-30 minutes, or until a toothpick inserted into the center comes out clean. While its baking, make the glaze. In a medium bowl, whisk together the confectioners sugar and lemon juice until smooth. It should be thick, but with a pourable consistency. Set it aside until the cake is done baking.
- As soon as the cake is finished and you take it out of the oven, pour the glaze evenly over the hot cake and smooth it out gently. Then allow the cake to cool in the pan on a wire rack until cooled and the glaze has set (about a hour). Then slice it into squares with a sharp knife (for clean cuts, wipe the knife in between cuts). Store leftover cake tightly covered at room temperature.
How to store lemon pound cake: Allow the cake to cool completely before storing. Wrap tightly in plastic wrap or place in an airtight container. This Lemon Sheet Cake is one of the best sheet cakes I've ever had! It's so bright and lemony, it's soft and fluffy and each bite melts away in your This one is so vibrantly lemony thanks to the glaze but if you are worried it might be a little too strongly lemony for your kids you could replace some of. But not just any lemon cake.
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