Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hot & healthy red pepper soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hot & Healthy Red Pepper Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Hot & Healthy Red Pepper Soup is something that I’ve loved my whole life.
This approximation hides hot spots of pollutant concentrations in urban areas, where the density of buildings is highest. Indonesia. (physically attractive): hawt (slang, especially Internet), hott (slang, especially Internet). From Middle English hot, hat, from Old English hāt ("hot, fervent, fervid, fierce"), from Proto-Germanic *haitaz ("hot"), from Proto-Indo-European *kay- ("hot; to heat").
To get started with this particular recipe, we have to prepare a few components. You can cook hot & healthy red pepper soup using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Hot & Healthy Red Pepper Soup:
- Prepare 5 Red Peppers
- Prepare 1 head White onion
- Get 2 slice Brown bread
- Make ready 1 bunch Pumpkin seeds
- Make ready 3 tbsp Coconut oil
- Make ready 2 tbsp Olive oil
- Make ready 1 Sea salt
- Take 1 Grounded fresh black pepper
- Get 1 pinch Granulated garlic
- Make ready 1 Chilli pepper
- Prepare 1 as needed Water
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Steps to make Hot & Healthy Red Pepper Soup:
- Wash your red peppers, hollow the cores, cut them in 2 or 3 parts. Set the oven to 200'C and bake the peppers for 1 hour. Then set them aside to cool down.
- When the peppers are in the oven prepare the optionals which will stuffed your healthy hot soup.
- Do the croutons, it's easy! Cut 2 slices of brown bread into small pieces. Warm up the pan, put the olive oil, some sea salt, black pepper, granulated garlic, stir them and fry pieces of bread on golden couloured crunchy croutons :)
- Warm up your pan and roast the pumpkin seeds. Do it carefully so they won't burn.
- Chop the onion and fry it lightly on the coconut oil. Set it aside to cool down.
- Take the chilled pepper and peel of the skin gently.
- Put the peeled pepper and fried onion into the jug and blend together until smooth texture.
- Then put some water slightly. Remember to not rarefy much! You can loose the proper taste of the soup.
- Put the soup into the pot on the small fire. Season with the sea salt, black pepper, chilli pepper and optional herbs. Make it hot but You don't have to boil it.
- Dish it up with roasted pumpkin seeds and the croutons :)
Hot definition is - having a relatively high temperature.
So that’s going to wrap this up for this exceptional food hot & healthy red pepper soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!