Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my easy charro beans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Easy Charro Beans is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. My Easy Charro Beans is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have my easy charro beans using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Easy Charro Beans:
- Prepare 4 oz bacon
- Get 1 cup white onion finely chopped
- Prepare 1 tbsp garlic 4-8 cloves (minced)
- Make ready 1 jalapeno or 1 cup of sliced jalapenos
- Take 1 (14.5 oz) can diced tomatoes UNDRAINED
- Make ready 1/2 cup fresh cilantro
- Prepare 15 oz can pinto beans UNDRAINED
- Make ready 1 bay leaf
- Take 1/2 tsp black pepper to taste
- Get 1/8 tsp salt to taste
Steps to make My Easy Charro Beans:
- In a medium pot chop up bacon in small pieces and brown in pot for about 3 minutes.
- Add the chopped onion, stir well and often with the bacon until the onions begin cook about 6 mins.
- Add the garlic and jalapenos. Stir constantly so the garlic doesn't burn but does brown and everything becomes aromatic.
- Add the canned tomatoes with juices and half cilantro, scrapping the bottom of the pan to get all the stuck on bits up.
- Add the undrained beans, black pepper and bay leaves.
- Bring to a high simmer over medium heat. Stir occasionally.
- Once bubbling, reduce heat to low and taste for seasoning. If needed, add salt but just a little at a time.
- Cover and keep warm for about 20 minutes. This gives the flavors time to combine together.
So that is going to wrap it up with this exceptional food my easy charro beans recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!