Fluffy Pumpkin Pancakes
Fluffy Pumpkin Pancakes

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fluffy pumpkin pancakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. These pumpkin pancakes are also delicious served with butter or whipped topping and a sprinkle of pumpkin pie spice. Freeze any extras in a single layer on a cookie sheet, then store in a freezer bag.

Fluffy Pumpkin Pancakes is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fluffy Pumpkin Pancakes is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have fluffy pumpkin pancakes using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fluffy Pumpkin Pancakes:
  1. Prepare 1 1/4 cup Buttermilk or buttermilk substitute
  2. Take 1 large Egg
  3. Take 1/4 cup Vegetable Oil
  4. Make ready 2/3 cup Pumpkin Puree
  5. Prepare 1 1/4 cup All purpose flour
  6. Prepare 1/4 cup White sugar
  7. Prepare 1 tsp Baking soda
  8. Make ready 1 1/4 tsp Baking powder
  9. Prepare 1 tsp Cinnamon
  10. Get 1/2 tsp Nutmeg
  11. Take 1/4 tsp Ground Cloves
  12. Make ready 1 pinch Salt
  13. Take 1 Nonstick cooking spray

Melt the butter in the microwave and stir to combine it with the milk. STEP ONE - In a large bowl, whisk together the flour, sugar, baking powder, salt, and pumpkin pie spice. STEP TWO - In a large measuring cup, whisk together egg, milk, pumpkin, and vanilla. STEP THREE - Slowly fold wet ingredients into dry ingredients, stirring until combined.

Steps to make Fluffy Pumpkin Pancakes:
  1. In a large bowl, combine the buttermilk, egg, oil, pumpkin puree and mix well.
  2. In a separate bowl combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ground cloves, salt and mix.
  3. Add the flour mixture to the pumpkin mixture, until well combined.
  4. Heat griddle or frying pan over medium high heat. Spray with nonstick cooking spray. Pour scoops full of batter onto hot griddle or pan. When bubbles form, gently flip the pancakes. Finish cooking until nice and golden brown on both sides.
  5. Serve hot and enjoy!!!

Stir in pumpkin pie spice and melted butter. Pumpkin pancakes are the BEST way to celebrate those crisp fall mornings. At least my family thinks it is 😉 Now let me let you in on a secret… Yes, I serve my family fluffy homemade pancakes for breakfast on early mid-week mornings. But I don't get up at silly o'clock to whip them up. These light and fluffy pumpkin pancakes are delicious no matter what time of day you have them!

So that is going to wrap this up with this exceptional food fluffy pumpkin pancakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!