Vrat ki Kheer & Poori
Vrat ki Kheer & Poori

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vrat ki kheer & poori. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Navratri Special Recipe , Vrat Ki Kheer Aaj Hum Banane Ja Rahe Hai Makhana Kheer. Makhan Kheer Mostly Navratro Me Fast Ke Liye Banayi Jati Hai Or Makhane. This sama ke chawal ki kheer does taste similar to regular rice kheer.

Vrat ki Kheer & Poori is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Vrat ki Kheer & Poori is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vrat ki kheer & poori using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vrat ki Kheer & Poori:
  1. Make ready For Poori
  2. Take 1 cup Water Chestnut Flour
  3. Take 1 large potato
  4. Take Sendha namak as per taste
  5. Prepare Little water if needed
  6. Prepare For Kheer
  7. Make ready 1/2 cup Sama Chawal
  8. Make ready 1 tsp ghee
  9. Make ready 1 medium sweet potato
  10. Get 500-600 ml milk
  11. Prepare 1/4 cup sugar
  12. Prepare 1/2 tsp elaichi powder

Samavat Rice Kheer (Vrat Ke Chawal Ki Kheer). Samavat Rice Kheer is a delicious gluten-free Indian milk pudding made with barnyard millet. Learn how to make farali vrat ki kheer in a few simple steps. This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal We are so much surrounded by sago and samo rice during vrat days that we forget lip-smacking..ki sabzi, kaddu ki kheer and kaddu ka halwa are prepared to consume during vrat or fasting.

Steps to make Vrat ki Kheer & Poori:
  1. For Poori - Boil the potato, drain, peel and mash.
  2. Add the Water chestnut flour to it and salt and mix well. Don’t add salt while boiling potato. Add little water if needed
  3. Make four balls and on your palm flatten the poori’s. There will be cracks but try to cover them. Make the Poori’s thick
  4. For Kheer - in a pan roast the Sama Chawal. Add ghee and roast further till the rice is coated well with ghee.
  5. Peel the sweet potato and cut into small pieces. Add the chopped sweet potato to the Sama chawal and roast well.
  6. Add milk and keep stirring. Keep some milk handy. Once the Kheer thickens add some more milk.
  7. Add sugar and stir one more time. Add elaichi powder. Stir.
  8. In a pan heat ghee and fry almonds. Garnish the almonds to the Kheer and set aside
  9. Plate Poori’s and Kheer and enjoy

Today iam sharing a simple kaddu ki kheer recipe called as gummadikaya payasam in my mother. Lauki ki kheer is a very simple and delectable recipe that could be had during vrats or fasts. It is a traditional North Indian delicacy that is prepared in most households. Fasting is a common practice in India. New Delhi: As Navratri is beginning today, the entire country is seen indulged in the color of festivity and zeal.

So that’s going to wrap it up with this exceptional food vrat ki kheer & poori recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!