Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tuna curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tuna curry is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tuna curry is something that I have loved my whole life. They’re fine and they look fantastic.
Over medium-low heat melt butter in a large saucepan. Add garlic, onions and green pepper. DIRECTIONS Add the curry powder, salt and mix well.
To get started with this particular recipe, we have to first prepare a few components. You can have tuna curry using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna curry:
- Take 2 tbsp generic curry powder blend
- Get 2 salam leaves (see Note)
- Get 2 kg diced fresh tuna
- Make ready 500 ml (2 cups) coconut cream
- Get to taste salt and pepper,
- Prepare steamed rice, to serve
- Get 6 red bird's-eye chillies
- Prepare 2 pieces fresh turmeric, peeled
- Make ready 8 golden eschalots
- Take 375 ml (1 1/2 cups) palm oil
- Make ready 10 candlenuts
- Prepare 6 garlic cloves
- Prepare 3 cm knob galangal, peeled
- Take 1 stalk lemongrass, smashed and left whole
Some ingredients in this delectable dish combines sweet tuna fish with rich and aromatic spices. Depart the Everyday with This Quick Tuna Curry Recipe from Bumble Bee. Place the curry powder in a small saucepan,. mayonnaise, scallions Crumble tuna and chop eggs. Mix the mayonnaise, curry and salt together.
Instructions to make Tuna curry:
- For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
- Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
- Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
- NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.
The Tuna Curry recipe out of our category fruit-vegetable! Tuna Curry is a dry curry that goes well with rice or tortilla wraps. Learn how to make/prepare Tuna Tuna curry is one dish that has to be a favorite among all fish eaters. Made with lemon juice and little. Tuna Fish Curry Easy is an authentic tangy flavored fish delicacy in Kerala, very special and tasty.
So that’s going to wrap this up with this exceptional food tuna curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
