Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys one pot pasta with sweet potato & beetroot gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook vickys one pot pasta with sweet potato & beetroot gf df ef sf nf using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF:
- Make ready gluten free fusilli pasta
- Prepare medium sweet potatoes, peeled and diced into inch chunks
- Make ready Chicken stock, around 400ml (1 & 1/4 cups)
- Prepare pre-cooked beetroot, diced into inch chunks
- Get small can of sweetcorn, drained - around 100g
Instructions to make Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF:
- Start by boiling the pasta and the sweet potato in salted water for around 8 minutes until the pasta is almost done
- Drain the water off and replace with chicken stock. Boil for 2 minutes
- Add the pre-cooked beetroot and sweetcorn to heat through for 2 - 3 minutes or until the stock has gone. If the pasta is done and there is still stock in the pan just drain it off
- Season to taste and serve immediately
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