Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paan coconut truffles. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Paan Coconut Truffles is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Paan Coconut Truffles is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have paan coconut truffles using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paan Coconut Truffles:
- Make ready Paan (Betel) Leaves 5 to 6
- Make ready Condensed Milk
- Get Dessicated coconut
- Take Ghee
Instructions to make Paan Coconut Truffles:
- Grind together paan leaves and 1/2 cup condensed milk.
- Heat 1 tsp ghee in a pan and roast 1 cup desiccated coconut for 5 mom.
- Add paan mixture and mix well.
- Cook for 2 3 min and let the mixture cool for 6 to 7 min.
- Make small balls. Roll into desiccated coconut and serve.
So that is going to wrap this up for this exceptional food paan coconut truffles recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
