Beef Kare-Kare
Beef Kare-Kare

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, beef kare-kare. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Kare-Kare is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef Kare-Kare is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef kare-kare using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Kare-Kare:
  1. Take 1 kilo beef cut into cubes
  2. Take 100 g Bok Choy (Chinese cabbage) cut
  3. Prepare 100 g yardlong beans cut into 2 inch long
  4. Make ready 4 eggplants sliced/cut
  5. Make ready 3 cups water
  6. Prepare 1 cup ground peanuts or 5 tablespoons creamy peanut butter
  7. Prepare 1 tablespoon fish sauce
  8. Make ready 1 tablespoon cornstarch dissolved in 3 tablespoons warm water
  9. Make ready 1 medium sized onion diced
  10. Take 5 cloves garlic minced
  11. Prepare to taste Salt and pepper
  12. Get Cooking oil
  13. Take Shrimp paste/bagoong
  14. Make ready Optional: 3 tbs annatto seeds soaked in a cup of water for colour
Steps to make Beef Kare-Kare:
  1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
  2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
  3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
  4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
  5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.

So that is going to wrap this up with this special food beef kare-kare recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!