Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, original kinako scones. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Original Kinako Scones is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Original Kinako Scones is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook original kinako scones using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Original Kinako Scones:
- Make ready 200 g self-raising flour
- Prepare 12 g Kinako
- Make ready 35 g icing sugar
- Get 50 g unsalted butter
- Get 100 ml cold whole milk
Steps to make Original Kinako Scones:
- Preheat the oven 170 degrees.
- Place flour, Kinako, butter and sugar in the blender and mix well. It takes 10 sec.
- Add milk a little by little then blend until you can see the bottom of the blender. It takes 30 sec.
- Make 6 balls. Ice-cream scooper will help nicely
- Put into the oven and cook for 20 mins. Stay the tray 2 mins outside then take scones out from the tray and put them upside down on the wire rack.
- Please serve with matcha tea
So that is going to wrap this up with this special food original kinako scones recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
