Kesar pista ice cream
Kesar pista ice cream

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, kesar pista ice cream. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kesar pista ice cream is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Kesar pista ice cream is something which I’ve loved my whole life. They are fine and they look wonderful.

Delicious ice cream with saffron, almonds and pista. Ingredients for Kesar Pista Badam Ice Cream Recipe. Kesar Pista Ice Cream recipe with step by step photo - Kesar Pista (Saffron Pistachio) is a very popular Indian ice cream.

To begin with this particular recipe, we must prepare a few components. You can have kesar pista ice cream using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kesar pista ice cream:
  1. Prepare 200 ml fresh cream
  2. Take 1/4 cup condensed milk
  3. Take 70 g unsweetened khova
  4. Take 1/2 tsp cardamom powder
  5. Make ready 3-4 tsp chopped pistachio
  6. Take 2-3 tsp chopped almond
  7. Take 2-3 chopped cashew
  8. Make ready 1 Pinch saffron strands
  9. Make ready as needed Tutty fruity
  10. Make ready as needed Plastic wrap

Exciting new recipe to beat the heat - its very delicious and wonderfully smooth,creamy Pistachio Saffron Ice Cream aka Kesar Pista Ice Cream! Kesar Pista Ice Cream is a very simple and quick ice cream to prepare. It does not contain egg, and can be prepared without using an ice cream I have used pistachios (pista) and saffron (kesar) here, but almonds (badam) can also be used instead of pistachios. Here is how I did it.

Steps to make Kesar pista ice cream:
  1. In a mixing bowl add the cream and whisk for few minutes. Add condensed milk, cardamom powder, grated khova. Mix well and whisk for another few minutes. In another small bowl mix 2 tsp milk with saffron strands and add this mixture to the icecream preparation.Now add all the chopped nuts. Mix well.
  2. Transfer this icrecream mixture to a airtight container. Add few tutty fruity on top if required. Cover with plastic wrap to avoid getting ice formed. Now cover with airtight lid and keep in freezer for 8-10 hours.
  3. After 8- 10 hours, take out the icecream from freezer. Enjoy.
  4. Tips: if you feel that ice cream became to hard and unable take out using scoop. Then in a bowl add some hot water, dip the scoop. Now you will be able to takeout icecream using the scoop very easily.

Kesar Pista Ice Cream is a popular eggless vanilla ice cream that is flavoured with expensive spice saffron and pistachio nuts. This recipe is prepared using an ice cream maker. This homemade ice cream is classic and I believe it's fit for the Gods. Today I am posting kesar pista ice cream but you can make any flavor ice cream with this method. I have used heavy whipping cream, condensed milk Make sure cream is cold before whipping.

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