Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon knots. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Knots is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cinnamon Knots is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon knots using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Knots:
- Prepare 210 g Flour
- Prepare 20 g Corn Starch
- Take 10 g Baking Powder
- Take 45 g Sugar
- Take 50 g Butter (A)
- Take 50 g Egg (about 1 Egg)
- Prepare 100 g Milk (or Water)
- Prepare 100 g Butter (B)
- Get 120 g Brown Sugar
- Get 20 g Cinnamon
- Prepare Quantities for Exterior
- Get Flour
Steps to make Cinnamon Knots:
- Line standard muffin tins with paper liners.
- Cream the butter (B) and set aside until use.
- Add the cinnamon and brown sugar to a medium mixing bowl and mix well. Set aside until use.
- Add the flour, corn starch, baking powder and sugar to a mixing bowl and mix well.
- Add the butter (A), egg and milk (or water) to the dry mixture and knead well.
- Roll out the dough on a lightly floured surface, about 2-3 mm thick.
- Spread the creamed butter (B) on the dough.
- Spread the brown sugar mixture over the butter.
- Roll up the dough and cut into about 3cm wide pieces.
- Place the dough in liners and bake for 25 min. Enjoy!
So that is going to wrap it up with this exceptional food cinnamon knots recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!