Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kheer poori. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
How to make Kheer Poori Recipe Urdu Hindi - SFV Please give us a THUMBS UP, give us your comments below and SUBSCRIBE! Happy Janamashtmi to my dear readers. I am sure you are looking for a wonderful Janamashtmi celebration, visiting temples, listening to Krishna recitals and songs or must be enjoying.
Kheer poori is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Kheer poori is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have kheer poori using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kheer poori:
- Prepare Milk
- Make ready Rice
- Prepare Sugar
- Make ready Elaichi powder
- Take Oil
- Get Wheat
- Get Water
- Get Salt
- Make ready Black peeeper
Kheer poori. kheer , poori, sabji. Poori/Puri is an yummy Indian breakfast recipe that is loved by all irrespective of their ages. I usually make poori recipe for guests and in weekends. Raksha loves to eat this more than chapati.
Steps to make Kheer poori:
- Firstly take a pan add milk on full flame for 15 min. Then after 15 min add washed rice and then mix well.
- Boiled againnand again on full flame. And then mix well. After 1 hours add elaichi powder and sugar then kheer is ready to eat serve with poori.
- Take a bartan add wheat add salt some milk and black pepper and add water make a dough.
- After dough chkla balen like this roti and then add poori in oil. Mix well. Then poori is ready to eat with kheer.
- Then kheer poori is ready.
Singhare ki poori is an authentic North Indian recipe that is mainly prepared during festivals and vrats. Watch the video and learn the step-by-step procedure to make the singhare ke atte ki poori. Plain Poori is one of the traditional breakfast dish. Instead of having a plain poori, if we mix some Methi leaves, they become more healthy. Methi leaves are very good for health and because of its bitter.
So that’s going to wrap it up for this exceptional food kheer poori recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
