Tuna Pasta Salad
Tuna Pasta Salad

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tuna pasta salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. It's a fabulous make-ahead pasta salad that's perfect for gatherings like potlucks or BBQs. This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!

Tuna Pasta Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tuna Pasta Salad is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook tuna pasta salad using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Pasta Salad:
  1. Prepare 1 cup whole wheat pasta (shape of choice)
  2. Take 1 cup frozen peas
  3. Take 1 large carrot, peeled and shredded
  4. Prepare 1 can (5 oz.) tuna, drained and flaked
  5. Take 2 tbsp. finely diced red onion
  6. Prepare 2 tbsp. extra virgin olive oil
  7. Get Juice from 1 small lemon
  8. Take 1/4 tsp. each salt, pepper, salt free all purpose seasoning

This Tuna Pasta Salad is not only healthy, filling, and utterly delicious, it is easy to make and loaded with flavor. Made with protein-packed tuna, peas, whole-wheat pasta, celery. This tuna pasta salad recipe is going to be a hit too, I think. Especially if you like avocado in your pasta salad I prefer to let this cold tuna pasta salad chill out in the fridge for an hour or two before eating.

Steps to make Tuna Pasta Salad:
  1. Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
  2. In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
  3. That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days.

How to make tuna pasta salad. This next part is only a photo tutorial of the recipe steps. Perfect for lunch or potlucks, this crowd-pleasing cold tuna pasta salad is the perfect balance of creamy. Tuna Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. Tuna pasta salad, also called tuna macaroni salad or tuna noodle salad, is as healthy as the Macaroni salad with tuna doesn't require any serious culinary skills, so this recipe is friendly to even.

So that’s going to wrap it up for this exceptional food tuna pasta salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!