Ndengu mix(one pot dish)#festivecontest Nairobieast#authormarath
Ndengu mix(one pot dish)#festivecontest Nairobieast#authormarath

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, ndengu mix(one pot dish)#festivecontest nairobieast#authormarath. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ndengu mix(one pot dish)#festivecontest Nairobieast#authormarath is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Ndengu mix(one pot dish)#festivecontest Nairobieast#authormarath is something that I’ve loved my entire life.

Hey there, today we are making a common meal in the Kenyan household, Fried Ngengu served with rice. But you know the twist is that good Malcom's Mchuzi Mix. Green grams or Ndengu as they are popularly known as in Kenya, are among the highly nutritious meals enjoyed in most Kenyan homes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ndengu mix(one pot dish)#festivecontest nairobieast#authormarath using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ndengu mix(one pot dish)#festivecontest Nairobieast#authormarath:
  1. Prepare boiled ndengu
  2. Prepare beef
  3. Get carrots diced
  4. Take green pepper
  5. Get tomato puree
  6. Make ready Coriander
  7. Get large onion
  8. Prepare medium potatoes
  9. Take garlic cloves
  10. Take garam masala
  11. Get black pepper
  12. Take chilli cube
  13. Prepare Salt
  14. Prepare water

Quick-cooking orzo and the sauce cook at the same time, so there's no waiting for water to boil or dirtying extra dishes. SoundCloud is an audio platform that lets you listen to what you love and share the sounds you create. Help your audience discover your sounds. Let your audience know what to hear first.

Instructions to make Ndengu mix(one pot dish)#festivecontest Nairobieast#authormarath:
  1. Dice onions,grate the garlic n put in a large pan.
  2. Add carrots,potatoes whole or cut into halves.
  3. Add the green pepper n spices n then the meat.
  4. Add 2 tbsp oil n place your pan on medium heat n mix everything together
  5. When the meat starts to brown add the tomato puree n mix together cook for 2 mins.
  6. Add water n salt n cover reduce heat n cook until the meat is tender.
  7. Add the boiled ndengu cook for 5 mins then add the coriander cover n turn off heat.
  8. Serve with chapati,rice or ugali.

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