Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, king tender coconut brown rice sweet pongal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The red tender coconut is called by king of the coconut so it is called king tender coconut. I used in this recipe king tender coconut drink n brown rice n. Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts.
King tender coconut brown rice sweet pongal is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. King tender coconut brown rice sweet pongal is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have king tender coconut brown rice sweet pongal using 8 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make King tender coconut brown rice sweet pongal:
- Take Brown rice -
- Make ready Jaggery - 1 1/2 cup (depends)
- Take King tender coconut juice (red tender coconut juice) -
- Prepare Ghee -
- Prepare Cashews-
- Get Dry grapes -
- Make ready Coconut flower -
- Get Caradom -
Lets make some awesome sweet pongal. Add in the ghee and the cashew nuts. Roast on low flame until lightly brown. Wash the rice and moong dal.
Steps to make King tender coconut brown rice sweet pongal:
- Soak brown rice in water 30 mins
- After 30 min take the brown rice rinse them four times
- Take 2 cups of king tender coconut juice (red tender coconut) add into vessel with rice
- Put a vessel in the stove, the flame should be full, steam well 20 min
- Boil king tender coconut juice well
- When the juice starts boil., The flame should be sim
- Stir constantly, The brown rice take time to steam, after, 45 mins check if the rise is cooked
- The rice should be mushy
- After add 1 1/2 cup of jaggery to cooked rice,mix well
- Mix well, the jaggery dissolves well.
- Other side heat a pan ghee 3 spoon, cashews cardamom, dry grapes, splutter
- Saute little browny of the flame.
- Add roasted ingredients to cooked rice
- Mix well of the flame
- King tender coconut drink brown rice sweet pongal ready.
Switch off the flame and wait until pressure gets released by itself. Remove from the heat and pour over the cooked rice mixture. Pongal, Sambar, Coconut Chutney & Medu Vadai. I make Pongal is a typical Southindian dish that is usually served with sambar or chutney…Apart from idli Thanks for sharing the Pongal recipe tips. Today I prepared to Melagu (rice).
So that’s going to wrap it up for this special food king tender coconut brown rice sweet pongal recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
