Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, rita's bacon meatloaf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rita's Bacon Meatloaf is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Rita's Bacon Meatloaf is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rita's bacon meatloaf using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rita's Bacon Meatloaf:
- Get 2 lb ground beef
- Make ready 1 medium onion
- Prepare 2 medium eggs
- Make ready 1 cup breadcrumbs ( i used crushed RITZ crackers)
- Get 1/3 cup ketchup
- Prepare 1/3 cup A-1 steak sauce
- Take 1 1/2 cup shredded cheese ( i used sharp cheddar
- Get 6 slice bacon
Instructions to make Rita's Bacon Meatloaf:
- Preheat oven to 350°F.
- Combine ground beef, eggs, ketchup, breadcrumbs, onions and 1 cup of cheese.
- Mix well.
- Form the meat mixture into a loaf shape. Place it in a casserole dish
- Sprinkle the remaining half cup of shredded cheese atop the meatloaf.
- Drape the bacon over the meatloaf, overlapping slightly. Tuck the ends beneath the loaf.
- Pour A-1 sauce over bacon covering the meatloaf.
- Bake for approximately 90 minutes at 350°F or until internal temperature reads 160°F.
- Allow meatloaf to cool for a bit before slicing.
So that’s going to wrap this up for this special food rita's bacon meatloaf recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
