Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, turkey or chicken soup made from leftover roast turkey or chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something that I have loved my entire life. They are nice and they look fantastic.
This Curry Turkey Soup hits the spot and great for using leftover turkey or chicken. This curry soup recipe is easy, healthy and delicious. Easy and healthy buckwheat soup or kasha soup making the most of any leftover chicken or turkey you might have during the holiday season.
To begin with this particular recipe, we must prepare a few ingredients. You can cook turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- Take 1 FOR SOUP STOCK
- Prepare 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
- Get 2 carrots, cut into chunks
- Take 2 stalks celery, cut into chunks
- Prepare 1 large onion, peeled and cut into chunks
- Get 1 tsp poultry seasoning
- Get 1 tsp thyme, dryed
- Get 6 black peppercorns or 1 teaspoon ground pepper
- Prepare 3 whole garlic cloves
- Make ready 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
- Get 1 FOR SOUP
- Make ready 1 tbsp butter
- Make ready 2 carrots, peeled and sliced
- Prepare 10 button mushrooms, sliced
- Take 2 celery stalks, sliced
- Make ready 1 medium onion, chopped
- Prepare 2 clove of garlic, minced
- Take 1 28 ounce can diced tomatoes
- Get 2 cup bok choy, chopped
- Prepare 1/2 tsp thyme
- Prepare 1/2 tsp black pepper and salt to taste
- Prepare 1 tsp hot sauce such as franks brand
- Prepare 2 tsp lemon juice
- Get 1/4 cup parmesan cheese
- Get 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
- Take 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
- Make ready 2 cup low sodium chicken broth
The chicken version is traditionally made with boiled chicken. I often make it with leftover of a roasted whole chicken (store bought or homemade). Have you tried this spicy soup with leftover turkey recipe? Please rate the recipe below and leave a comment!
Steps to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- FOR STOCK
- Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
- Strain stock through a fine strainer to a clean large bowl, discard solids.
- At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
- FOR SOUP
- In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
- Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!
Stay in touch by following me on. You can make a terrific broth by simmering a turkey carcass along with some carrots, celery, onion If you're roasting a boneless turkey breast and don't have a carcass in the freezer, you can use store-bought turkey or chicken stock (or broth). Making Turkey Soup From Leftovers Found In Your Refrigerator and Pantry. If you don't have any stock lying around before the holidays, make sure you have some good quality chicken or turkey stock from the store. Here, nine terrific soups to make with leftover chicken.
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