Greek Lemon Baked Tilapia
Greek Lemon Baked Tilapia

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, greek lemon baked tilapia. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Greek Lemon Baked Tilapia is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Greek Lemon Baked Tilapia is something that I have loved my whole life.

Baked tilapia is a weeknight dinner dream. The fish, which has a very mild fish taste, is a great way to get those non-fish eaters to love it. It cooks quickly and takes on flavors well.

To begin with this particular recipe, we must prepare a few ingredients. You can have greek lemon baked tilapia using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek Lemon Baked Tilapia:
  1. Get 8 tilapia filets
  2. Take 4 lemons; zested
  3. Prepare 3/4 oz fresh dill; minced
  4. Prepare 1 bunch parsley; minced
  5. Get 1 tbsp onion powder
  6. Get 2 tsp garlic powder
  7. Prepare 1 salt and pepper
  8. Prepare 1 EVOO; as needed

Serve with more salt and lemon juice, to taste. Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper.

Steps to make Greek Lemon Baked Tilapia:
  1. After zesting the lemons, cut three of them in medium thick slices. Spray a baking sheet with non-stick cooking spray. Lay the lemons down to make a bed for the tilapia.
  2. Drizzle just enough oil over fish to cover. Season with dried spices and dill. Lay atop lemon slices.
  3. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
  4. Garnish with lemon zest and parsley.
  5. Variations; Preserved lemon peels, marinate, orange, thyme, rosemary, tarragon, basil, mustard, shallots, celery seed, sea salt, white wine,

Bake in preheated oven until the fish is white and flakes when pulled apart with a. Lemon Garlic Baked Tilapia is the easiest and tastiest way to get healthy fish onto the dinner plate. Cooking fish at home has never been easier! My family loves eating fish at home. Garlicky Chili Lemon Baked Tilapia Recipe.

So that’s going to wrap this up for this exceptional food greek lemon baked tilapia recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!