Steam Cooked Italian Sea Breem Splendor in One Pot
Steam Cooked Italian Sea Breem Splendor in One Pot

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steam cooked italian sea breem splendor in one pot. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Steam Cooked Italian Sea Breem Splendor in One Pot is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Steam Cooked Italian Sea Breem Splendor in One Pot is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steam cooked italian sea breem splendor in one pot using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steam Cooked Italian Sea Breem Splendor in One Pot:
  1. Prepare - 2 medium-sized Sea Bream
  2. Get [A] Olive oil, shio-koji
  3. Make ready [A] Herbs such as thyme, oregano, dill, etc
  4. Take [A] Garlic, minced
  5. Make ready [A] Anchovy (minced)
  6. Prepare [A] Black pepper
  7. Prepare Onion (thick slices)
  8. Make ready Potato (cut into 1 cm slices)
  9. Take [B] Cherry tomatoes (cut in half)
  10. Get [B] Salt-pickled olives
  11. Prepare [B] Sake
  12. Prepare bpack [B] Shimeji mushrooms
  13. Prepare [B] Parsley (minced)
  14. Prepare Lemon juice
Steps to make Steam Cooked Italian Sea Breem Splendor in One Pot:
  1. Use a paper towel to wipe off any excess moisture from the sea bream. Make cuts into the sea bream, rub in the [A] ingredients, and let marinade for at least 20 minutes.
  2. Heat a little less than 1 tablespoon of olive oil in a thick pot. Cook the onions on low-medium heat. Once the onions have become translucent, add the potatoes.
  3. Place the sea bream from Step 1 on top, then place the [B] ingredients on top of the sea bream. Close with a lid and cook on medium heat. Once it has come to a boil, reduce to low heat and steam cook for 20 minutes.
  4. Garnish with lemon juice. If you find the flavor to be a bit thin, please adjust with salt and pepper.

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