Saboodana kheer
Saboodana kheer

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, saboodana kheer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Saboodana kheer is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Saboodana kheer is something which I have loved my entire life. They’re nice and they look wonderful.

Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.

To get started with this recipe, we have to first prepare a few components. You can cook saboodana kheer using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Saboodana kheer:
  1. Get 1 litre full fat milk
  2. Prepare 1 cup sago
  3. Prepare 3/4 cup sugar
  4. Prepare 1 spoon chopped almonds
  5. Make ready 1/2 spoon chopped pistachios
  6. Make ready 1/4 spoon cardamom powder
  7. Take 1 pinch saffron

Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.

Instructions to make Saboodana kheer:
  1. Wash and soak the sago for 30 min.
  2. Heat milk in a pan, once it comes to boil add soaked sago and saffron.
  3. Stir well and cook on low flame till sago become tranculent.
  4. Now add sugar, cardamom powder and half chopped almonds and pistachios. Cook another for 2-3 minutes and switch off the flame.
  5. Garnish with chopped almonds and pistachios then serve.

It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.

So that is going to wrap it up with this exceptional food saboodana kheer recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!