Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut sourcream cheese cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut SourCream Cheese Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Coconut SourCream Cheese Cake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook coconut sourcream cheese cake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut SourCream Cheese Cake:
- Take graham cracker crumbs
- Prepare butter, melted
- Prepare sugar
- Prepare eggs, beaten
- Make ready cream cheese, softened
- Get sugar
- Prepare salt
- Get Da Vinci Gourmet Coconut Syrup or Vanilla extract
- Prepare Sour Cream
- Make ready sugar
- Prepare strawberries washed, topped and thinly sliced
- Prepare Apricot preserves- melted
Instructions to make Coconut SourCream Cheese Cake:
- Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling.
- Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1 teaspoon Coconut syrup in a medium bowl. Beat at medium speed for 5 minutes. Pour the filling into the spring-form pan over the graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping.
- Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon Coconut syrup together in a small bowl. Pour and spread on top of the slightly cooled cheesecake. Bake for 5-10 more minutes at 350 degrees.
- Cool to room temperature and then place in refrigerator to chill.
- Thinly slice strawberries and arrange on top of the cheese cake.
- Brush with the melted apricot preserves and refrigerate to set the glaze.
- (Option) to make it full coconut:) Toast a half a cup of coconut to a light brown and sprinkle on the top at the end of step 3.
So that is going to wrap this up for this special food coconut sourcream cheese cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
